Thursday, January 10, 2013

Yesterday's breakfast

And the day before, and the day before, and the day before. That is, a frittata with salsa. This day, I added a sliced avocado, because I happened to pick up a very ripe one the previous evening. Joy of joys!

Btw, my new favorite snack is a slice of Bresaola wrapped around a slice of avocado with a squirt of lemon juice and some black pepper.

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