Sometimes in the morning you wake up, have a nice, well-seasoned, clean cast-iron pan at the ready, heat it up on the stove slowly, melt a little coconut oil in it, and prep some vegetables to fry next to your eggs. While the food is cooking on the stove, you put together a nice pot of rooibos tea with cinnamon and vanilla. Then you pour yourself a big mug of said tea, flip the eggs (because you prefer them over easy), let them heat on that side for a few seconds, then assemble the eggs and veggies on a plate and take a lovely photograph for your blog.
Other mornings, you microwave leftover frittata, pour on a little salsa, eat it standing up, scramble to pack your bag, and rush out of the house without taking a single photograph, or even looking at yourself in the mirror to see how weird your hair looks.
Guess which kind of morning this was.
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