Thursday, January 3, 2013

Lunch today

Today started out kind of rough! I could not pull together a Whole30-compliant breakfast at home. I headed in to the office early, thinking I'd be able to take a break to find something in the city in the morning, but was kind of immediately sucked into clearing my backlog at work, and by the time I poked my head up it was 11:30AM. Oops.

Luckily there's a great salad bar in the basement of a nearby department store, and I got the salad you see in the photo above. It's mixed greens, avocado, hard-boiled egg, poached chicken, toasted almonds, roasted cauliflower and onion, broccoli, and roasted garlic, with a balsamic vinaigrette. I'm not 100% sure the vinaigrette doesn't have any sugar, but I decided to just take that chance.

In the photo you can also see the Pellegrino I bought as a delightful fizzy accompaniment. I always feel that it's a luxury to have sparkling mineral water, so I got it in order to not feel deprived.

Right now I'm feeling the mid-afternoon snackies, though. Maybe it's time for a trip to the bank (to deposit a check), then a stop by a convenience store for some nuts.

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