Today I had planned to have dim sum with a couple of friends. We hadn't had dim sum in quite a while, so I was looking forward to it. Then I remembered.
There's hardly any (if there is any at all!) dim sum that doesn't have wheat, rice, or other starches in it.
So I invited them over for brunch at my place instead, telling them that I was cutting out sugar and starch from my diet for a month.
We exchanged gifts from our respective holiday travels (they got blueberry candy, I got a trivet), and then we sat down for a frittata, and an herb salad.
I didn't have time to take photos before we ate, but above is some leftover frittata in the pan, and the remnants of the salad in the mixing bowl. In the frittata: mushrooms, chorizo, spinach, roasted peppers, and onions. In the dressing for the herb salad: shallots, balsamic vinegar, mustard, olive oil.
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