If breakfast for dinner is so cool (or maybe it's totally played out, since even Martha is now on board), why not lunch for breakfast?
The addition of an egg allowed this salad to retain its breakfast-ian credentials.
In this salad: Herb salad mix with olive oil and balsamic vinegar, sliced avocado, roasted hazelnuts, kalamata olives, fried egg. Oh, and Bresaola. My go-to whole30-compliant, lazy, add-this-to-anything cured meat.
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