Adapted this recipe this morning(I used chuck instead of short ribs because that's what I had in the freezer. Less unctuous deliciousness, but easier eatin') for beef stew with kimchi. I used onions, carrots, and radishes from the farmers market.
Since I cook in huge amounts, and I've been cooking pretty much every day since Thursday, I'm not sure what I'm going to have for dinner, but it's probably going to be leftovers!
Physical activity report: Elliptical machine at the gym!
Back pain report: not so good, but not so bad. Some tightness in lower back. Whyyyyyy!
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